Last updated: February 19. 2013 5:52PM - 190 Views

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The members and friends of the Falls Senior Center sponsored by the Area Agency on Aging for Luzerne/Wyoming counties recently commemorated Veterans Day with a time of remembering those who served our country following with patriotic music and singing.


Anyone 60+ is invited to attend the following activities:


Mon. & Fri. Low impact exercise using weights and bands 11 a.m. - 11:45 a.m.


Wed. Walking group @ 10 a.m.


The Center offers daily activities such as Wii, Shuffleboard, & Card Games.


Free unlimited coffee is always available.


Anyone wishing to join the group for a hot meal at noon for a suggested donation of $2 should RSVP to Twila @ 388-2623 by 12:30 p.m. the day before.


The Center is open Mon-Fri 9 a.m. – 2 p.m.


It is located on SR 92


Senior Citizens Centers sponsored by the Area Agency on Aging for Luzerne and Wyoming Counties offer hot noon meals Monday through Friday to people 60 years of age or older. Donations from participants are gratefully accepted and needed in order to expand this program.


The following is the menu for the week of December 1:


MONDAY: BBQ Beef Brisket, Corn, Roasted Red Potatoes, Wheat Dinner Roll, Ice Cream Sandwich, Margarine, Milk and Coffee.


TUESDAY: Baked Macaroni and Cheese with Ham, Green Beans, Stewed Tomatoes, Whole Wheat Bread, Fruited Jello with Banana Slices, Margarine, Milk and Coffee.


WEDNESDAY: Stuffed Pepper, Mashed Potatoes, Cream of Mushroom Soup, Whole Wheat Bread, Crackers, Grapes and Apricots, Margarine, Milk and Coffee.


THURSDAY: Baked Fish/Crumb Topping on side, Broccoli-Cauliflower Gratin, Wild Rice, Whole Wheat Bread, Ketchup, Tartar Sauce, Peaches and Cream, Margarine, Milk and Coffee.


FRIDAY: Honey Glazed Turkey, Steamed Green Beans, Baked Butternut Squash, Whole Wheat Dinner Roll, Pumpkin Pudding Parfait with Gingersnaps, Margarine, Milk and Coffee.


The following is the menu for the week of December 10:


MONDAY: Roast Beef, Gravy, Peas and Carrots, Parsley Boiled Potatoes, Whole Wheat Dinner Roll, Cranberry Apple Crisp, Margarine, Milk and Coffee.


TUESDAY: Oven Fried Chicken, Sweet Potatoes, Creamed Cabbage, Cornbread, Peach Pie, Margarine, Milk and Coffee.


WEDNESDAY: Beef Cabbage, Mashed Potatoes, Vegetable Medley, Whole Wheat Dinner Roll, Oreo Pudding Parfait, Margarine, Milk and Coffee.


THURSDAY: BAG LUNCH: Pastrami on Marbled Rye with Lettuce and Tomato, Mayo and Mustard on side, Coleslaw Cup, and Milk.


FRIDAY: Baked Pork Chop, Sautéed Cabbage and Onion, Buttered Noodles, Rye Bread, Sugar Cookie, Cinnamon Applesauce, Margarine, Milk and Coffee.


The following is the menu for the week of December 17:


MONDAY: Salisbury Steak, Gravy, Roasted Beets, Scalloped Potatoes, Whole Wheat Dinner Roll, Carrot Cake, Margarine, Milk and Coffee.


TUESDAY: Hamburger, Lettuce, Tomato, Sauteed Onions, Ketchup, Broccoli Salad, Oven Fries, Bean Soup, Crackers, Whole Wheat Sandwich Roll, Fresh Fruit Salad, Margarine, Milk and Coffee.


WEDNESDAY: Holiday Luncheon: Stuffed Chicken Breast, Steamed Spinach, Roasted Potatoes, Whole Wheat Roll, Red Velvet Cake, Margarine, Milk and Coffee.


THURSDAY: Roast Turkey, Gravy, Cranberry Sauce, Roasted Brussel Sprouts, Sweet Potatoes, Bread Stuffing, Biscuit, Margarine, Milk and Coffee.


FRIDAY: Herbed Whitefish, Green and Wax Beans, Whole Wheat Dinner Roll, Rice Pilaf, Ketchup, Tartar Sauce, Birthday Cake, Margarine, Milk and Coffee.


The following is the menu for the week of December 24:


MONDAY: Spaghetti (Whole Wheat Pasta) and Meatballs, Italian Wedding Soup, Garden Salad, Italian Bread, Crackers, Parmesan Cheese, Lemon Sorbet, Margarine, Milk and Coffee.


TUESDAY: CENTER CLOSED – CHRISTMAS HOLIDAY


WEDNESDAY: Baked Ham, Lima Beans, Roasted Potatoes, Whole Wheat Dinner Roll, Cheesecake with Pineapple Topping, Margarine, Milk and Coffee.


THURSDAY: Meatloaf, Gravy, Mashed Potatoes, Mixed Vegetables, Whole Wheat Dinner Roll, Pear Bread Pudding, Margarine, Milk and Coffee.


FRIDAY: New Year's Special Lunch: Roast Pork w/Gravy, Sauerkraut, Peas and Pearl Onions, Bread Stuffing, Rye Bread, Orange Juice, Apple Cobbler, Margarine, Milk and Coffee.


The following is the menu for the week of December 31:


MONDAY: Grilled Chicken Sandwich, Craisin Spinach Salad, Lentil Soup, Wheat Sandwich Roll, Crackers, Vanilla Pudding Brownie Parfait, Margarine, Milk and Coffee.


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