Hughestown fireman Patrick Kaczmarczyk is shown delivering another pizza to a customer for the Hughestown Emergency Services’ annual Lenten pizza and chowder sale during Lent each Friday.
Hughestown Fire Co. Deputy Chief Bill Aruscavage is busy loading the pizza shell with cheese during the Hughestown Emergency Services’ annual Lenten pizza and chowder sale that began on Ash Wednesday. The sale will continue each Friday during Lent followed by a fish fry on Good Friday.
It takes team work at Hughestown Fire Company’s kitchen with Tyler Jenkins adding sauce to the pizza shell for the department’s Lent fundraiser.
HUGHESTOWN – Day two of the annual Lenten pizza and clam chowders sale, one of the Hughestown EMS Services Station 143’s biggest fundraisers, is in the books.
This past week, the Lenten sale began on Ash Wednesday and continued on Friday selling unbaked red, white and white broccoli pizza, Manhattan clam chowder, New England clam chowder, and Halushki.
The sale will continue each Friday during Lent from noon to 6 p.m. or until all items are sold out for the day. There is no phone or pre-ordering for the sale.
“We will continue with the sale and on the last day, Good Friday, we will have our fish fry,” Hughestown Deputy Fire Chief Bill Aruscavage, said. “We will sell whatever we have left over with pizza and soup on Good Friday along with the fish fry.”
Hughestown EMS uses a pizza shell topped with homemade sauce and Cooper cheese.
On Good Friday fish fry is take-out only.
